Frequently Asked Questions

Our butcher shop is located southwest of New Dayton.

You are able to pick up your order at our butcher shop if you are in the area, but we don’t have regular hours that we are open there as we deliver most of our beef.

Once we receive your order we will get in touch about getting your beef to you. We take orders every time we go anywhere, so we will figure out a time that works best for us both to get it to you. We usually meet in a central, public location.

Our beef is cut and wrapped in butcher paper and frozen to be delivered to you.

Any beef that we sell is 100% born on our ranch, raised, fed and finished by us, then cut and wrapped in our own butcher shop. We don’t buy any outside beef ever.

We currently accept cash, e-transfer, or cheque.

You can message our Facebook page, e-mail us, or call the butcher shop and leave a message, and we will call you back as soon as we’re able.

When we are cutting and wrapping beef, and our hands are full, we sometimes are not able to answer the phone. We also start cutting very early some days, and then leave to do deliveries, so there’s not always someone there. If you leave a message, we will call you back as soon as we are able.

You can call the butcher shop, or message us on Facebook to book a beef in to be butchered. Because we are a mobile butchering service, we will come to your farm with our butcher truck, and do the slaughter right at your place. You are responsible for disposing of the hide and internal organs, and we will cut the beef in halves and take it back to hang in our facility. Our butcher will call you and go through each cut to see how you would like it cut and wrapped. Once it is done and frozen, we will box it, and have it ready for pickup.

Please note that any beef that is slaughtered by a mobile butcher in Alberta will be labeled “Uninspected Not For Sale” as per government regulations, and must be used for your own consumption.

No, we only butcher beef.

We make a wide variety of beef jerky, pepperoni, patties, smokies, and fresh and smoked sausages. Contact us for specific flavors that we can do with your beef.