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Frequently Asked Questions
Frequently asked questions
General
Setting up FAQs
Where are we located?
Do we have a retail location?
Are we able to take our live beef to your facility to be slaughtered?
What is the price to buy a quarter, half or whole beef?
Where do you source your beef from?
What forms of payment do you accept?
I’ve called the butcher shop number, but no one answers. Why not?
How do I book an animal in to be butchered and how does that work?
Do you butcher any other animals such as sheep, pigs, or wild game?
Do you do any other kinds of custom processing?
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